*Salmon and Cucumber, Topped with Snowcrab, Smoked Salmon Skin, Masago, Unagi Sauce, Sriracha, and Green Onion

Shrimp Tempura, Mixed Spicy Crabmeat, Topped with Seared *Beef and Special Sauce

Spicy *Tuna, *Smelt Roe, Hot Sauce, Mayo, and Crunchy Tempura Pieces Wrapped in Rice and *Smelt Roe

Fresh *Salmon, *Tuna, Crabstick, *Tilapia, White *Tuna, Wrapped with Seaweed, Panko Fried, and Served with a Special Sauce

*White Tuna slightly Cooked and Rare *Red Tuna Rolled in Sushi Rice, Flash Fried until Crunchy Brown Served with Spicy Red Sauce and Mayo

BBQ Eel, Spicy *Tuna, Cucumber, Yamagobo Pickled Burdock Root and Cream Cheese, Topped with Sweet Unagi Sauce

Shrimp Tempura Roll, Topped with *Tuna, Avocado, and Fried Shrimp

Cucumber, Kaiware – Sprouts, Negi, Yamagobo- Pickled Burdock Root and *Smelt Roe

Cucumber, Kaiware – Sprout, Negi, Yamagobo – Pickled Burdock Root and *Smelt Roe

*Eel, *Scallops, and Picked Garlic with Unagi and Spicy Garlic Sauce