Posted in 0 Comments Gone with the Wind by Sang Ho on January 10, 2018 *Tuna, *Salmon, Crabstick, Cream Cheese, Cucumber, Masago, Avocado, and Katsu, Fried with Spicy Aioli Sauce
Posted in 0 Comments Funky Roll by Sang Ho on January 10, 2018 Shrimp Tempura Roll, Topped with *Tuna, Avocado, and Fried Shrimp
Posted in 0 Comments Fire Cracker Roll by Sang Ho on January 10, 2018 *White Tuna slightly Cooked and Rare *Red Tuna Rolled in Sushi Rice, Flash Fried until Crunchy Brown Served with Spicy Red Sauce and Mayo
Posted in 0 Comments F-17 Maki by Sang Ho on January 10, 2018 Fresh *Salmon, *Tuna, Crabstick, *Tilapia, White *Tuna, Wrapped with Seaweed, Panko Fried, and Served with a Special Sauce
Posted in 0 Comments Hard Rock and Roll by Sang Ho on January 10, 2018 *Eel, *Scallops, and Picked Garlic with Unagi and Spicy Garlic Sauce
Posted in 0 Comments Flying Kamikaze Roll by Sang Ho on January 10, 2018 BBQ Eel, Spicy *Tuna, Cucumber, Yamagobo Pickled Burdock Root and Cream Cheese, Topped with Sweet Unagi Sauce
Posted in 0 Comments Erika #4 Roll by Sang Ho on January 10, 2018 Spicy *Tuna, *Smelt Roe, Hot Sauce, Mayo, and Crunchy Tempura Pieces Wrapped in Rice and *Smelt Roe
Posted in 0 Comments Grilled Fresh Salmon Skin Maki by Sang Ho on January 10, 2018 Cucumber, Kaiware – Sprout, Negi, Yamagobo – Pickled Burdock Root and *Smelt Roe
Posted in 0 Comments Erika #2 Roll by Sang Ho on January 10, 2018 Shrimp Tempura, Mixed Spicy Crabmeat, Topped with Seared *Beef and Special Sauce
